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Mongolian Beef Meatballs

Tender Mongolian meatballs are not only filled with Asian flavour — they are smothered in the best Mongolian sauce tossed with baby bok choy & carrot to wow your family! Great served with steamed rice or over your favourite noodles. You can meal prep this down for the week with a serve of rice. As always ~ Gluten free

ContainsSoy, Sesame

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Dietaries

Gluten free
Nut free
Dairy free
Egg free
FODMAP
No onion or garlic

Ingredients

~Beef Meatballs, -Carrot, ~Chinese Garlic Chives, -Baby Bok Choy, -spring onion (green tops only), Soy Sauce, Hoisin sauce (Soy), Vegetarian oyster sauce (Soy), -Capsicum, red pepper, raw, Sesame Seed, Salt, Pepper, Oil, sesame, Ginger, fresh

CONTAINS: Soy, Sesame.

Preparation and storage notes

Pre heat oven to 160 degrees C. Heat for 15-20 minutes or until heated through. Consume within 5 days or freeze immediately. Defrost in fridge overnight before heating.

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Mongolian Beef Meatballs - Crooked Kitchen - Crooked@HOME by Crooked Kitchen | Bendigo Gluten-Free cafe | Cookaborough