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Chicken Penang Curry | Spice: Mild

A Penang is a style of satay. We stay away from peanuts, using the nuttiness of tahini paste to give the richness. Lemongrass & lime give a light refreshing summer vibe to this curry. I love mine served over rice. As always ~ Gluten free

ContainsSoy, Sesame

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Dietaries

Gluten free
Nut free
Dairy free
Egg free

Ingredients

Coconut, cream, Chicken Maryland (Diced), -Capsicum, red pepper, raw, -Broccoli, -Carrot, baby corn, Tahini (Sesame), -Lemongrass, Soy Sauce, Lime, curry powder, -Garlic, Ginger, fresh, Sunflower oil

CONTAINS: Soy, Sesame.

Preparation and storage notes

Place containers in microwave. Heat for 2 minutes. Stir. Heat for 2 minutes. Allow to cool slightly. Consume within 3 days or freeze immediately. Defrost in fridge overnight before heating.

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