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Boscaiola Sauce - Italian Sausage & Mushroom in a Creamy Tomato Sauce

"Boscaiola" comes from the word for a woodsman. Taste the sauce and you immediately get the earthy flavor of mushrooms, The sauce is rounded out by onions, a bit of white wine, maybe some garlic, a touch of tomato, and a rich splash of cream. As always ~ Gluten free

ContainsMilk

Sizes

Dietaries

Gluten free
Nut free
Egg free
Soy free

Ingredients

Cream (Milk), -Mushrooms, -Tomato, ~Italian sausage (Course beef & Pork), White Wine, Butter (Milk), -spring onion (green tops only), Stock (Vegan, Garlic), -Garlic, Cornflour (gf), Salt, Black pepper

CONTAINS: Milk.

Preparation and storage notes

Heat in microwave in 2-3 minute intervals, stirring each time until heated through. Consume within 3 days or freeze immediately. Defrost in fridge overnight before heating.

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