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Wild Mushroom, White Wine & Persian Feta Risotto

A medley of wild mushroom caramelised in butter and brightened with Chardonay and topped with some creamy persian feta.

ContainsMilk

Sizes

Dietaries

Gluten free
Vegetarian
Nut free
Soy free

Ingredients

-Mushrooms, Arborio Rice, Danish Feta Cheese (Milk), White Wine, -Spinach, Baby, Stock (Vegan, LoFo), Cream (Milk), -Onion, Butter (Milk), Parmesan Cheese (Milk), Salt, Black pepper

CONTAINS: Milk.

Preparation and storage notes

Heat in microwave in 2-3 minute intervals, stirring each time until heated through. Consume within 3 days or freeze immediately. Defrost in fridge overnight before heating.

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Wild Mushroom, White Wine & Persian Feta Risotto - Crooked Kitchen - Crooked@HOME by Crooked Kitchen | Bendigo Gluten-Free cafe | Cookaborough