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Pork & Potato Vindaloo Curry | Spice: Hot!

A spicy and sour curry of pork scotch & potatoes slow cooked in masala, tomatoes & vinegar. This curry is not to be taken lightly. We will make you sweat and you'll still ask for more. Serve with raita or mango chutney, steamed rice and naan. As always ~ Gluten Free

Sizes

Dietaries

Egg free
Gluten free
Dairy free
Nut free

Ingredients

~Pork Scotch, -Tomato, Vinegar, -Carrot, Spices, Ginger, fresh, -Potato, chat, -Coriander, -Garlic, -Chilli

Preparation and storage notes

Place containers in microwave. Heat for 2 minutes. Stir. Heat for 2 minutes. Allow to cool slightly. Consume within 3 days or freeze immediately. Defrost in fridge overnight before heating.

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