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Mushroom, Spinach & Wild Rice Soup

The marriage of mushrooms and garlic give a rich earthy boost to this "stick to your ribs" kind of soup. Not only does it taste amazing but is also full on essential vitamins and minerals. As always ~ Gluten Free

Sizes

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
Soy free
Halal

Ingredients

Organic Rice Milk, -Mushrooms, -Spinach, Baby, -Carrot, -Celery, raw, -Onion, Wild Rice, -Coriander, White Wine, Stock (Vegan, LoFo), Spices, -Garlic, Black pepper, -thyme, Apple Cider Vinegar, Salt

Preparation and storage notes

Heat in microwave for 3 minutes. Stir. Heat for 2 more minutes. Allow to cool slightly. Contents will be hot. Consume within 3 days or Freeze immediately and use within 3 Months.

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Mushroom, Spinach & Wild Rice Soup - Crooked Kitchen - Crooked@HOME by Crooked Kitchen | Bendigo Gluten-Free cafe | Cookaborough