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Chocolate Chip Cookie Dough

There's nothing quite like cookies fresh out of the oven. We're getting the dough ready for you to bake. As simple as cut in to 12 portions. Roll. Bake. Enjoy. You can throw the dough in the freezer for later too! As always ~ Gluten Free

Dough540 Grams

$12.00

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
Soy free

Ingredients

Salt, Flour, gluten free, self raising, Sugar, Margarine, dairy-free (vegan), Dark Chocolate Chips (Vegan), Vanilla bean paste

Preparation and storage notes

Preheat oven to 160C. Divide dough into 12 equal portions. Roll into balls. Place on a grease proof parchment lined baking sheet with room to spread. Bake for 15 minutes. Cool on tray.
Bake within 1 week or freeze immediately.

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Chocolate Chip Cookie Dough - Crooked Kitchen - Crooked@HOME by Crooked Kitchen | Bendigo Gluten-Free cafe | Cookaborough