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Smoky Pork & Portobello Stroganoff

In this Russian-French classic we've replaced the traditional beef with the lighter meat of pork. The tang of the mustard, smokeyness of the paprika, earthyness of the mushrooms and the citrussy freshness of the sour cream leave your tastbuds wanting more. As always ~ Gluten free

ContainsMilk

Sizes

Dietaries

Egg free
Gluten free
Nut free
Soy free

Ingredients

-Mushrooms, ~Pork Scotch, -Carrot, Sour cream (Milk), -Celery, raw, White Wine, Mustard, Butter (Milk), Paprika, smoked, Stock (Vegan, Garlic), -Garlic, -Parsley, Salt, Black pepper

CONTAINS: Milk.

Preparation and storage notes

Heat in microwave in 2-3 minute intervals, stirring each time until heated through. Consume within 3 days or freeze immediately. Defrost in fridge overnight before heating.

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