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Pork Vindaloo & Potato Vindaloo (Spicy) - Frozen Down

A spicy and sour curry of pork scotch & potatoes slow cooked in masala, tomatoes & vinegar. This curry is not to be taken lightly. We will make you sweat and you'll still ask for more. Serve with steamed rice. We suggest extra raita, mango chutney, & flatbread. As always ~ Gluten Free

Large2 Serves

$18.00

Dietaries

Gluten free

Ingredients

~Pork Scotch, -Carrot, -Potato, chat, -Tomato, Vinegar, Spices, Ginger, fresh, -Coriander, -Garlic, -Chilli

Preparation and storage notes

Defrost overnight in Fridge. Consume within 3 days once defrosted.
Microwave: Covered, 3 minutes, stir, 3 minutes. Contents will be hot.

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Pork Vindaloo & Potato Vindaloo (Spicy) - Frozen Down - Crooked Kitchen - Crooked@HOME by Crooked Kitchen | Bendigo Gluten-Free cafe | Cookaborough