Cooked with a ‘motherload’ of vegetables and greens.

French tarragon chicken served alongside steamed rice and greens.

Pork and beef cooked in a rich tomato sugo with layers of silky bechamel, fresh lasagne sheets and melting mozzarella.

Cooked just like Julia Child would. Indulge in a six hour red wine braised beef cheek with bacon and mushrooms. Served with potato puree.

A hearty combination of white beans, leek and mixed mushrooms cooked low and slow in a fragrant tomato sauce with fresh basil.

Braised lamb with layers of spice and sweetness. This classic is cooked with chickpeas, apricots, dates and spinach. Served alongside a fresh cous cous salad.

Our iconic and traditional Greek spinach pie with layers of buttery filo pastry, cooked spinach and a zesty ricotta mixture.

Authentic and rich butter chicken (Murgh Makhani) cooked low and slow enhancing it's authentic flavours of Indian spices, tomato and cream. Served alongside steamed basmati rice.

Chef Alex's signature lemonade scones served alongside strawberry jam and double cream.

Enjoy toasted for breakfast with a thick slab of Pepe Saya butter or lightly warmed with custard for dessert. A Complete Catering Co classic.

Enjoy for breakfast, lunch or dinner! Our farmhouse vegetable frittata is cooked with Mediterranean flavours of feta, pumpkin, zucchini and red capsicum.

Dressed in a delectable lemon cheese Icing with candied walnuts

Topped with almond and freeze dried raspberries.