Yia Yia's Spanakopita
Our iconic and traditional Greek spinach pie with layers of buttery filo pastry, cooked spinach and a zesty ricotta mixture.
Vegetarian
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Spinach, Feta, Filo pastry, Butter, Lemon, Ricotta cheese, Egg, Garlic, Scallions, Salt, Mint, Dill, Nutmeg, black pepper, Cayenne pepper.
Preparation and storage notes
Preheat oven to 180 degrees celsius. Line a grease proof tray and place spanakopita in the oven for ~15 minutes or until heated all the way through. Serve alongside your favourite seasonal salad!