Poulet a l’Estragon
Poulet a l’Estragon
French tarragon chicken served alongside steamed rice and greens.
Gluten free

Allergens -

Gluten, Wheat, Milk.

Ingredients

Chicken maryland, White wine, Broccolini, Bacon, Chicken stock, Cream, Onions, Mustard, Butter, Garlic.

Preparation and storage notes

Remove from packaging and place contents in a microwave-safe bowl. Heat on high for approximately 3 minutes until piping hot. Enjoy!