Moroccan Lamb Tagine
Braised lamb with layers of spice and sweetness. This classic is cooked with chickpeas, apricots, dates and spinach. Served alongside a fresh cous cous salad.
Allergens -
Gluten, Wheat.
Ingredients
Diced lamb, Chickpeas, Parsley, Onions, Apricot, Dates, Cous cous, Vegetable oil, Chicken stock, Spinach, Cumin powder, Coriander, Cinnamon, Paprika, Salt, Cayenne pepper, Mint, Garlic.
Preparation and storage notes
Microwave; Place in suitable container, heat until desired temperature Stove; Heat gently in pan until desired temperature Oven; Place in suitable container, cover, heat on 160 approx 15 mins