Julia Child Beef Bourguignon
Cooked just like Julia Child would. Indulge in a six hour red wine braised beef cheek with bacon and mushrooms. Served with potato puree.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Beef cheek, Red wine, Mushroom, Bacon, Onions, Beef stock, Butter, Salt, Pepper, Thyme.
Preparation and storage notes
Remove from packaging and place contents in a microwave-safe bowl. Heat on high for approximately 3 minutes until piping hot. Enjoy!