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43. Chicken Breast in Apricot Sauce, Creamy Potato Bake & Vegetables

Tender chicken breast served in a lightly sweet apricot sauce, paired with creamy potato bake and seasonal vegetables. This meal offers a beautiful balance of savoury and subtle sweetness, making it a comforting, well-rounded option that’s both satisfying and easy to enjoy any day of the week.

ContainsMilk

Small1 Serve

$13.99

Dietaries

Gluten free
Protein+

Preparation and storage notes

1. Remove cardboard sleeve from tray
2. Remove plastic covering
3. Microwave From Frozen to 65 degrees celsius:
*Stir at half time. Add 1 tablespoon of water to expand sauce if needed.
800w: HIGH 5-7 minutes
1000w: HIGH 4-5 minutes
4. Allow to stand for 1 minute before serving.
5. ENJOY
*(Alternately heat in oven for 15-20 minutes on 200 degrees) BLACK TRAY IS OVEN SAFE

Ingredients

Chicken breast, Potato, Broccoli, Milk, Canned apricots halves in syrup, Apricot nectar, Water, Salted butter (Milk), Grated Cheese (Milk), Apricot jam, Cornflour, Dijon Mustard, Olive oil, Chicken booster (GF), Salt, White Pepper, Black pepper

CONTAINS: Milk.

Nutritional information

Serving 400gPer servePer 100g
Energy2001 kJ
478 Cal
500 kJ
120 Cal
Protein42 g11 g
Fat, total18 g5 g
Saturated11 g3 g
Carbohydrates32 g8 g
Sugars14 g3 g
Sodium380 mg95 mg
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43. Chicken Breast in Apricot Sauce, Creamy Potato Bake & Vegetables - Bowen's Delicatessen - Bowen's Delicatessen - Ready-made Meals | Cookaborough