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36. Thai Mango Chicken Curry

Everyone loves a great curry, especially creamy coconut milk curries. This Thai Mango Chicken Curry is absolutely delicious and a great winter warmer. Served with rice.

ContainsCrustacean, Fish

Single1 Serve

$13.99

Dietaries

Gluten free
Dairy free
Protein+

Preparation and storage notes

1. Remove cardboard sleeve from tray
2. Remove plastic covering
3. Microwave From Frozen to 65 degrees celsius:
*Stir at half time. Add 1 tablespoon of water to expand sauce if needed.
800w: HIGH 5-7 minutes
1000w: HIGH 4-5 minutes
4. Allow to stand for 1 minute before serving.
5. ENJOY
*(Alternately heat in oven for 15-20 minutes on 200 degrees) BLACK TRAY IS OVEN SAFE

Ingredients

Chicken thighs, Coconut milk, Mango purée, Chicken stock, Basmati rice, Brown Onion, Red curry paste (Crustacean, Fish), Minced Garlic, Fish sauce, Extra virgin olive oil, Minced Ginger, Red chilli, Kaffir lime leaves

CONTAINS: Crustacean, Fish.

Nutritional information

Serving 400gPer servePer 100g
Energy2693 kJ
644 Cal
673 kJ
161 Cal
Protein40 g10 g
Fat, total31 g8 g
Saturated16 g4 g
Carbohydrates49 g12 g
Sugars5 g1 g
Sodium2426 mg606 mg
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