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46. Roasted Chicken Breast in Creamy Mushroom Sauce, Baked Potatoes & Vege

Tender roasted chicken breast smothered in a velvety creamy mushroom sauce, paired with golden baked potatoes and a medley of sweet corn, carrot, and green beans. Comforting, hearty, and packed with flavour.

ContainsMilk

Small1 Serve

$13.99

Dietaries

Gluten free
Protein+

Preparation and storage notes

1. Remove cardboard sleeve from tray
2. Remove plastic covering
3. Microwave From Frozen to 65 degrees celsius:
*Stir at half time. Add 1 tablespoon of water to expand sauce if needed.
800w: HIGH 5-7 minutes
1000w: HIGH 4-5 minutes
4. Allow to stand for 1 minute before serving.
5. ENJOY
*(Alternately heat in oven for 15-20 minutes on 200 degrees) BLACK TRAY IS OVEN SAFE

Ingredients

Potato, Chicken breast, Milk, Mushrooms, Corn Kernels, Carrot, Green beans, Brown Onion, Salted butter (Milk), Flour (GF), Olive oil, Salt, Black pepper, White Pepper

CONTAINS: Milk.

Nutritional information

Serving 400gPer servePer 100g
Energy1843 kJ
441 Cal
461 kJ
110 Cal
Protein38 g9 g
Fat, total14 g3 g
Saturated6 g1 g
Carbohydrates38 g9 g
Sugars6 g2 g
Sodium768 mg192 mg
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