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Korean pulled pork, Asian slaw, Ssamjang BBQ Sauce

We love slow-cooked meat so we've decided to jazz up this pulled pork by adding some insane Korean flavours. Trust us, you're going to love this recipe.

ContainsGluten, Wheat, Soy, Sesame

Sizes

Dietaries

Dairy free
Egg free

Preparation and storage notes

Heat the pork in microwave until hot through. Toss slaw into a bowl and mix through the lime dressing. Once pork is hot, serve with slaw. Enjoy!

Ingredients

Pork scotch, Apple juice, Red cabbage, Wombok, Canola oil, Soy sauce (Wheat), Carrots, Lime, Doubanjiang (Soy), Spring onion, Sesame oil, Rice wine vinegar, Soy sauce (GF), Snow peas, Lemon, Gochujang (Wheat, Soy), Fresh ginger, Lemon juice, Lemongrass, Peeled garlic, Garlic, Caster sugar, Red chilli

CONTAINS: Gluten, Wheat, Soy, Sesame.

Nutritional information

Serving 300gPer servePer 100g
Energy4234 kJ
1012 Cal
1411 kJ
337 Cal
Protein16 g5 g
Fat, total99 g33 g
Saturated29 g10 g
Carbohydrates14 g5 g
Sugars10 g3 g
Sodium2556 mg852 mg
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