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Greek Red Wine Beef Stew

This classic Greek red wine beef stew, is called Stifado. (It's a hearty stew, and beloved in Greece.) Comfort food at its best, with tender, melt-in-your-mouth beef that is slowly braised with onions, garlic, herbs in a rich red wine and tomato sauce. This flavourful, aromatic dish is perfect for cozy Sunday lunches or festive family gatherings.

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Dietaries

Gluten free
No added gluten
Nut free
Dairy free
Egg free

Preparation and storage notes

Heat in microwave for 2-3 minutes or until hot through. Serve with mash potatoes, or on pasta.

Ingredients

Diced beef, Red wine, Red onion, Brown onion, Carrots, Celery, Tomato paste, Beef jus, Oranges, Garlic, Thyme, Sage, Cinnamon stick, Bay leaves, Cloves ground, Oregano, Chilli flakes, Nutmeg, Rosemary Fresh

Nutritional information

Serving 250gPer servePer 100g
Energy1661 kJ
397 Cal
664 kJ
159 Cal
Protein51 g21 g
Fat, total13 g5 g
Saturated7 g3 g
Carbohydrates7 g3 g
Sugars6 g2 g
Sodium115 mg46 mg
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