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Italian Pork, Beef and Parmesan Meatballs in basil Tomato Sugo

Soft and juicy Italian meatballs in a rich tomato sauce with a touch of basil. Great for pasta nights or eat on their own with crusty sourdough.

ContainsGluten, Wheat, Egg, Milk

Select a size

Required

Dietaries

Nut free
Soy free

Preparation and storage notes

Place meatballs into a microwavable container, heat for 2-3 minutes or until hot through. Great with pasta or on their own with crusty sour dough. Finish with grated Parmesan or your favourite cheese.

Ingredients

Tomato Basil Sauce [Italian tin tomatoes, Vegetable stock, Brown onion, Olive oil, Basil, Garlic, Mixed dried herbs, Chilli flakes], Pork mince, Beef mince, Brown onion, Eggs, Focaccia (Wheat), Grated parmesan (Milk), Parsley, Garlic

CONTAINS: Gluten, Wheat, Egg, Milk.

Nutritional information

Serving 323gPer servePer 100g
Energy1614 kJ
386 Cal
500 kJ
119 Cal
Protein38 g12 g
Fat, total21 g7 g
Saturated8 g2 g
Carbohydrates8 g3 g
Sugars5 g1 g
Sodium526 mg163 mg
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