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Peking Braised Pork

This delicious braised pork dish, inspired by the flavours of Beijing, is beautiful served with steamed vegetables and basmati rice.

ContainsGluten, Wheat, Soy, Sesame

Sizes

Dietaries

Nut free
Dairy free

Preparation and storage notes

Heat pork in microwave for 2-3 minutes until hot through. Serve with rice and steamed veg.

Ingredients

Pork scotch, Vegetable stock, Brown onion, Celery, Dark soy sauce (Wheat), Chinese shaoxing wine (Wheat), Brown sugar, Tahini (Sesame), Hoi sin sauce (Soy), Spring onion, Canola oil, Ginger, Star anise, Cinnamon stick

CONTAINS: Gluten, Wheat, Soy, Sesame.

Nutritional information

Serving 250gPer servePer 100g
Energy4808 kJ
1149 Cal
1923 kJ
460 Cal
Protein24 g10 g
Fat, total107 g43 g
Saturated38 g15 g
Carbohydrates22 g9 g
Sugars21 g8 g
Sodium1955 mg782 mg
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Peking Braised Pork - Bam Bam Kitchen - Bam Bam Kitchen - Prepared Meal service | Cookaborough