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Taiwanese Beef Brisket Noodle Soup

Deep and rich in flavour, our brisket soup is slow-cooked for maximum flavour. It takes soup to a whole new level!

ContainsGluten, Wheat, Egg, Soy

Sizes

Dietaries

Nut free

Preparation and storage notes

Heat soup in microwave 2-3 minutes or until hot through.

Ingredients

Vegetable stock, Chuck steak, Cooked egg noodles (Wheat), Bok choy, Brown onion, Chinese shaoxing wine (Wheat), Tomatoes, Coriander, Dark soy sauce (Wheat), Soy sauce (GF), Canola oil, Doubanjiang (Soy), Spring onion, Red chilli, Brown sugar, Fresh ginger, Peeled garlic, Star anise

CONTAINS: Gluten, Wheat, Egg, Soy.

Nutritional information

Serving 300gPer servePer 100g
Energy1633 kJ
390 Cal
544 kJ
130 Cal
Protein27 g9 g
Fat, total9 g3 g
Saturated2 g1 g
Carbohydrates46 g15 g
Sugars4 g1 g
Sodium1750 mg583 mg
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Taiwanese Beef Brisket Noodle Soup - Bam Bam Kitchen - Bam Bam Kitchen - Prepared Meal service | Cookaborough