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Paprika Chicken and Lentil Casserole

Sherry and smoky paprika put a Spanish spin on this warming casserole. The lemon and oregano give the dish a fresh zesty finish. Serve with couscous, rice, or crusty bread.

Sizes

Dietaries

Gluten free
Nut free
Dairy free

Preparation and storage notes

Heat contents in microwave for 3-4 minutes or until hot throughout.

Ingredients

Chicken Maryland, Vegetable stock, Italian tin tomatoes, Brown onion, Red capsicum, Cherry tomatoes, Button Mushrooms, Lentil, Sherry, Spinach, Extra virgin olive oil, Lemon, Peeled garlic, Smoked Paprika, Oregano Fresh, Fennel seeds, Bay leaves, Saffron

Nutritional information

Serving 375gPer servePer 100g
Energy1626 kJ
389 Cal
434 kJ
104 Cal
Protein46 g12 g
Fat, total17 g4 g
Saturated4 g1 g
Carbohydrates9 g2 g
Sugars4 g1 g
Sodium505 mg135 mg
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