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Moroccan Beef Tagine with Saffron, Lemon, Tomato and Honey

This slow-cooker Moroccan beef tagine is a delightful dish that brings the distinct flavours of North Africa to your kitchen. Tender chunks of beef are simmered in a rich and aromatic sauce infused with spices like cinnamon, cumin, and ginger, creating a dish that is both flavourful, comforting and hardy.

ContainsSesame, Almond

Sizes

Dietaries

Gluten free
Egg free

Preparation and storage notes

Heat in microwave for 2-3 minutes or until hot through. Serve with cous cous or enjoy by itself.

Ingredients

Vegetable stock, Diced beef, Italian tin tomatoes, Carrots, Brown onion, Celery, Dried apricot, Lemon juice, Sultana, Raisins, Coriander, Flaked almonds, Honey, Beef stock Massel, Fresh ginger, Sesame seed, Ground ginger, Cumin ground, Sweet paprika, Garlic, Cinnamon ground, Black pepper, Chilli powder

CONTAINS: Sesame, Almond.

Nutritional information

Serving 250gPer servePer 100g
Energy1031 kJ
246 Cal
412 kJ
99 Cal
Protein26 g10 g
Fat, total6 g3 g
Saturated3 g1 g
Carbohydrates18 g7 g
Sugars16 g6 g
Sodium516 mg206 mg
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