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Lamb 'Osso Buco'

Gippsland lamb is used as a take on this traditional beef dish. Rich and hearty. Our version doesn't have the bone to deal with either. Serve with our pilaf rice or mashed potatoes.

Sizes

Dietaries

Dairy free
Egg free
Gluten free

Preparation and storage notes

Heat contents in the microwave for 3-4 minutes or until hot throughout. Sprinkle with gremolata. Serve with our rice pilaf or mashed potatoes.

Ingredients

Lamb - Diced, Italian tin tomatoes, Vegetable stock, Carrots, Brown onion, White wine, Celery, raw, Lemon, Parsley, Garlic, Chilli

Nutritional information

Serving 250gPer servePer 100g
Energy1078 kJ
258 Cal
431 kJ
103 Cal
Protein24 g9 g
Fat, total14 g6 g
Saturated6 g2 g
Carbohydrates4 g2 g
Sugars4 g2 g
Sodium364 mg145 mg
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