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FROZEN Rustic Italian Porcini Mushroom soup with Oregano and Pasta

A rustic comforting soup made from Italian Porcini mushrooms, mixed local mushroom, winter veg and fresh herbs. We have add rocket for that peppery finish along with fresh oregano and toasted almond flakes. Add the Cashew Parmesan if you like or another cheese of your choice for extra creaminess.

ContainsCashew

Medium2 Serves

$16.00

Dietaries

Gluten free
Vegan
Vegetarian
Dairy free
Egg free
Low fat

Preparation and storage notes

Thaw fully . Heat soup in microwave for 2-3 minutes or until hot through. Place soup into bowl, add your preferred cheese for extra creaminess.

Ingredients

Vegetable stock, Brown onion, Potato, Pasta, dry (GF and Vegan), Celery, Swiss brown mushrooms, Button Mushrooms, Field mushrooms, Rocket, Cashew parmesan, Sherry, Dried porcini, Olive oil, Garlic, Tomato paste, Leek

CONTAINS: Cashew.

Nutritional information

Serving 300gPer servePer 100g
Energy918 kJ
219 Cal
306 kJ
73 Cal
Protein11 g4 g
Fat, total9 g3 g
Saturated2 g1 g
Carbohydrates20 g7 g
Sugars6 g2 g
Sodium859 mg286 mg
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FROZEN Rustic Italian Porcini Mushroom soup with Oregano and Pasta - Bam Bam Kitchen - Bam Bam Kitchen - Prepared Meal service | Cookaborough