cook logo

Burmese Cauliflower Curry

Lime leaf, ginger, star anise, and lemongrass give this light curry a vibrant fragrance that I know you're going to love.

ContainsSulphites

Sizes

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free

Ingredients

Cauliflower, Coconut cream, Brown onion, Carrots, Cocount oil, Coconut Shredded (Sulphites), Celery, Fresh ginger, Galangal, Red chilli, Lemongrass, Tamarind paste (Sulphites), Star anise, Cinnamon stick, Cardamom ground, Cloves, Lime leaves

CONTAINS: Sulphites.

Preparation and storage notes

Heat contents in microwave on high for 3-4 minutes. Ensure product is hot throughout. Serve with rice and steamed vegetables.

1