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FROZEN Roasted Cauliflower and Pea Pasta Bake

Roasted cauliflower and pea are baked with a creamy cheesy sauce and fresh pasta. Topped with GF bread crumbs and Parmesan.

ContainsMilk

Medium3 Serves

$26.00

Dietaries

Gluten free
Vegetarian
Egg free

Preparation and storage notes

Thaw fully before baking. Heat covered in hot oven (180-200c) for 20-25 minutes. Uncover and bake for a further 5 minutes or until hot throughout.

Ingredients

Cauliflower, Cream (Milk), Pasta, dry (GF and Vegan), White wine, Pea, Brown onion, Butter (Milk), Dijon mustard, Parmesan (Milk), Breadcrumbs (GF), Garlic, Thyme

CONTAINS: Milk.

Nutritional information

Serving 311gPer servePer 100g
Energy2339 kJ
559 Cal
752 kJ
180 Cal
Protein21 g7 g
Fat, total36 g12 g
Saturated22 g7 g
Carbohydrates30 g10 g
Sugars10 g3 g
Sodium432 mg139 mg
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