Our Farmhouse Satay Chicken is sweet, salty, and slightly spicy, a real family favourite. We have a little happy dance around the kitchen when making this one. Teamed up with freshly steamed vegetables, crunchy spring onions and an extra sprinkle of peanuts, we hope you enjoy it as much as we do. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

School holiday sausage rolls, are great to have in the freezer ready to whip out when the kids invite some extra friends over. They are full of beef, grated vegetables, and our secret ingredient........apricot chutney! So good on these colder autumn days.

Let us do the cooking for you, ohh and the dishes too:-) A 500g (raw weight) or 1kg for larger families beef brisket cooked low and slow for 12 hours, teamed with a Bourbon BBQ Sauce, then the choice is yours on what to add next to it. Enjoy! 300g feeds 2 adults with sides 600g feeds 4 adults with sides

This little flavour bomb is a hit with all our families. Roasted vegetables covered in a delectable butter chicken sauce made from scratch. No jar mixes around here! Teams with coconut white rice all you have to do is add some Naan to mop up all the juices. This dish is Vegan and dairy Free less the side of Greek yoghurt.

A real family favourite, we use a leaner mince and allow it to slowly bubble away for hours to fully take in the flavour of our Farmhouse herbs, pack it full of vegetables for the kids and some of us adults too! It's on regular rotation in our household. Freezes really well for those nights when you unexpectantly get home late.

Cannelloni filled with a sweet pumpkin and tomato filling laced with sage, a dish I have been cooking for my family for years now and they still love it. A white ricotta sauce with mozzarella on top that goes golden brown in the oven at home. This dish freezes really well and is great to pull out when time is limited.

This is my secret ingredient in our homemade sausage rolls and is one of my favourite chutneys that I use regularly in the kitchen. Made from fresh apricots, it pairs wonderfully with cheese on a cheese board. Use it in a hamburger or dollop a drop next to your steak.

Nothing beats homemade jam. When making my universal everyday plum this year I had some oranges that I had no use for, so experimenting we went. The subtle orange fragrance lightly touches the robust flavour of the plums and they complement each other beautifully, spread onto hot buttered crumpets or use in a jam roly poly cake. enjoy!

I actually don't know if I really want to sell this jam. It is sooooooo good. We roasted our apricots in the oven until beautifully caramelized and then added fresh thyme from the Farmhouse Garden. It seriously does not taste good!

Wow, this one is a little flavour bomb.