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Beef Brisket & Smokey Bourbon BBQ Sauce

Let us do the cooking for you, ohh and the dishes too:-) A 500g (raw weight) or 1kg for larger families beef brisket cooked low and slow for 12 hours, teamed with a Bourbon BBQ Sauce, then the choice is yours on what to add next to it. Enjoy! 300g feeds 2 adults with sides 600g feeds 4 adults with sides

Sizes

Dietaries

Gluten free
Dairy free
Nut free

Ingredients

Beef-Brisket, Whiskey, Seeded Mustard-Millle, Brown sugar, Smoked Paprika, Apple cider vinegar, Tomato paste, Honey, Salt, Black pepper, Chilli flakes

Preparation and storage notes

Keep Refrigerated.
Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot. Microwave: crack lid and re-heat on high until steaming hot in centre. Let stand 2 mins before serving.

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Beef Brisket & Smokey Bourbon BBQ Sauce - Avon River Farmhouse - Avon River Farmhouse | Tasty Farmhouse home-cooked meals | Cookaborough