Everyone remembers a special someone in their lives who made the best jelly slice as a kid growing up. Mine was an inspirational woman Betty Rogers, she use to get my brother to crush the Marie biscuits with a rolling pin in a plastic bag until they were just perfect. The lemon filling had to have the right amount of tang and then you had to use Aeroplane red jelly for the top and only that brand.

The origins of bread pudding go as far back as the early 11th century when creative, penny-wise cooks sought to find a use for their leftover, stale bread. We are a Farmhouse and no food goes to waste, here we take leftover day-old bread sourced from one of our Farmhouse family's local businesses and we make a gorgeous custardy (is that even a word) chocolate infused with orange pudding, a sprinkle of raw sugar before baking gives this pudding a sweet crunchy crust, hiding the goodness underneath. Enjoy!

Warm and inviting, our Caramelised Sweet Carrot & Tahini Soup is a rustic blend of earthy sweetness and nutty richness. Slow-roasted carrots are paired with creamy tahini, creating a velvety texture and deep, caramelized flavor. Topped with a sprinkle of pistachio dukkah for crunch and a burst of spice, this wholesome soup is the perfect farmhouse comfort dish, packed with nourishing goodness. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!

A hearty and exotic twist on classic pasta, it’s a satisfying meal packed with vibrant, North African-inspired flavors. Tender lamb sausages are infused with warm spices, and tossed with al dente pasta and a rich tomato-based sauce, this dish is elevated with sweet bursts of caramelized onion, fresh herbs, and creamy feta. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

We cook our corned beef long and slow, with juniper berries, apple cider vinegar, onion, carrot, celery, black pepper, and love. Teamed with freshly steamed potatoes, finely chopped chives, and roasted cauliflower cheese and greens. It is an oldie but a goodie, and don't forget the seeded white mustard sauce. YUM! Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Heat those ovens up. Our chicken pies come ready to turn golden brown in your oven. Crispy flaky, golden pastry hides a creamy chicken and vegetable mix underneath. Thyme, Dijon, and béchamel luxuriously coat the chicken and seasonal vegetables. The whole family will enjoy this one, my next-door neighbours told me it was the best chicken pie in Gippsland! If you need yours baked, just let us know.

This meal freezes really well but if it doesn't get that far it's a great mid-week meal that ticks all the boxes for the family. Packed full of vegetables, even sneaky ones the kids won't see. Who am I kidding here, some kids can sniff veggies out a mile away, a buttery sweet potato mash, fresh crispy greens, and a flavoursome gravy sauce. Want to up-level your rissoles, have you tried our caramelised onion and carraway seed jam, it's a winner! Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins

A hearty and exotic twist on classic pasta, it’s a satisfying meal packed with vibrant, North African-inspired flavors. Tender lamb sausages are infused with warm spices, and tossed with al dente pasta and a rich tomato-based sauce, this dish is elevated with sweet bursts of caramelized onion, fresh herbs, and creamy feta. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

This is a recipe from Yottam Ottolenghi which I am excited to bring to you. It's full of flavour and I guarantee you will not miss the meat. Request Vegan or Gluten Free variants. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

We cook our corned beef long and slow, with juniper berries, apple cider vinegar, onion, carrot, celery, black pepper, and love. Teamed with freshly steamed potatoes, finely chopped chives, roasted cauliflower cheese, red cabbage and greens. It is an oldie but a goodie, and don't forget the seeded white mustard sauce. YUM! Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Wow, the rosemary in this dish shines through, French lentils are my favourite and add a smokey nuttiness to the overall taste of the dish. Full of protein, it leaves you feeling satisfied whilst being highly nutritious. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Heat those ovens up. Our chicken pies come ready to turn golden brown in your oven. Crispy flaky, golden pastry hides a creamy chicken and vegetable mix underneath. Thyme, Dijon, and béchamel luxuriously coat the chicken and seasonal vegetables. The whole family will enjoy this one, my next-door neighbours told me it was the best chicken pie in Gippsland! If you need yours baked, just let us know.

This meal freezes really well but if it doesn't get that far it's a great mid-week meal that ticks all the boxes for the family. Packed full of vegetables, even sneaky ones the kids won't see. Who am I kidding here, some kids can sniff veggies out a mile away, a buttery sweet potato mash, fresh crispy greens, and a flavoursome gravy sauce. Want to up-level your rissoles, have you tried our caramelised onion and carraway seed jam, it's a winner! Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins

This is a recipe from Yottam Ottolenghi which I am excited to bring to you. It's full of flavour and I guarantee you will not miss the meat. Request Vegan or Gluten Free variants. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Wow, the rosemary in this dish shines through, French lentils are my favourite and add a smokey nuttiness to the overall taste of the dish. Full of protein, it leaves you feeling satisfied whilst being highly nutritious. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Potatoes are delivered to your door ready to slip into the oven for one last cook to turn crispy, fluffy, and golden. Fresh rosemary from the farmhouse garden, garlic bulbs, sea salt, and cracked black pepper. Decadent!

Creamy Mashed Potato, the secret to the great mashed potato is whipping it! Adding a generous lashing of butter and milk and seasoning to perfection. Sprinkled with Farmhouse home-grown chives. Enjoy.

Keep it plain and simple, gently warm through the oven, slice thickly, and lavish your delectable spread of choice between the layers. My choice would be golden butter with a little sprinkle of sea salt flakes. Enjoy! One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.

There is nothing better than homemade garlic bread, we combine copious amounts of fresh garlic, farmhouse parsley, and golden butter. This little gem is ready for you to pop in the oven and then impatiently wait, but it will be worth it. Team it up with your farmhouse lasagne or soup. One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.

Crispy salad leaves, tomato wedges, diced cucumber, olives, and fetta. Vinaigrette comes on the side so your salad remains fresh.

I am the veggie queen and I always have a bowl of extra veggies on the farmhouse table, my daughter probably groans when she sees them come out, I know my husband does!!!! A mixed medley of seasonal vegetables in roasted garlic oil.