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FROZEN Beef Bourguignon and Potato Pie

Beef Bourguignon, also known as Beef Burgundy, is a classic French stew that hails from the Burgundy region of France. This delicious and hearty dish features tender beef braised in red wine, along with a medley of vegetables, aromatic herbs, and seasonings. Put it in a pie and it is delicious! Serving Sizes Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Frozen Product, defrost overnight in the fridge. Re-heat only once and consume within 48 hours. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

ContainsGluten, Wheat, Egg, Milk

Small1 Serve

$16.50

$12.50

Ingredients

Washed Potato, Beef-Gravy, Puff pastry sheets (Wheat, Milk), Carrot, Onion-Brown, Mushrooms, Bacon, Red wine, Tomato paste, Thyme, Butter (Milk), Parsley, Eggs - 700g, Garlic, Vegeta, Salt, Pepper, Bay leaves-Fresh

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Keep Refrigerated/Frozen.
For best results use the oven:
Pre-heat 180c, remove the tray lid, bake until piping hot and golden on top.
Bake Times: Small 25-30mins Medium 30-40mins Large Approx 45mins

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