cook logo

Creamy Wild Brown Rice & Chicken Soup with Roasted Mushrooms

This soup uses our staple pantry ingredients, brown rice, fresh herbs, and chicken. It's a hearty warming meal to enjoy any night of the week. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.

ContainsMilk

Sizes

Dietaries

Gluten free
Nut free
Egg free

Ingredients

Mushrooms, GARNISH, Chicken Stock [Chicken wings, Whole Chicken, Carrot, Celery, Onion-Brown, Leek, Black Peppercorn, Bay leaves-Fresh], Carrot, Onion, Brown rice, Cream (Milk), Celery, Butter (Milk), Baby spinach, Parmesan (Milk), Garlic peeled, Parsley, Thyme, Sage-Fresh Bunch, Vegeta gourmet stock, Black pepper, Lemon zest, Chilli flakes, Rosemary-Sprig

CONTAINS: Milk.

Preparation and storage notes

Keep Refrigerated.
Open pouch. Microwave on high until steaming hot, allow to sit 2 mins before serving. Stovetop, bring to a simmer for 5 mins allow to stand 2 mins before serving.

1

Creamy Wild Brown Rice & Chicken Soup with Roasted Mushrooms - Avon River Farmhouse - Avon River Farmhouse | Tasty Farmhouse home-cooked meals | Cookaborough