cook logo

Broccoli Soup with Crunchy Chickpea Macadamia Dukkah

The subtle taste of fennel weaves its magic through the broccoli & chickpeas blended into a silky smooth soup with a dash of Tabasco. Top it with roasted macadamia and chickpea dukkha and I say you have never had a broccoli soup like this before! Great for those of us watching our waistlines as well! Try adding some goat's cheese to it at home and some warm crusty buttered sourdough. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults reparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!

ContainsPeanut, Sesame, Almond, Hazelnut, Macadamia, Pistachio

Sizes

Dietaries

Dairy free
Egg free
Gluten free
Vegetarian
Vegan

Ingredients

Broccoli, Onion, Chickpea, Baby spinach, Brushed Potatoes, Macadamia, Garlic, Thyme, Sea salt, White wine vinegar, Currants, Fennel seeds, Sesame seed - White, Cumin seeds, Tabasco, Lime powder, Dukkah (Peanut, Sesame, Almond, Hazelnut, Pistachio)

CONTAINS: Peanut, Sesame, Almond, Hazelnut, Macadamia, Pistachio.

Preparation and storage notes

Tear top of bag. Microwave on high until steaming hot, allow to sit 2 mins before serving. Stovetop, bring to the simmer for 5 mins, allow to stand 2 mins before serving.

1