cook logo

Farmhouse Cottage Pie

A real family favourite, we use a leaner mince and allow it to slowly bubble away for hours to fully take in the flavour of our Farmhouse herbs, pack it full of vegetables for the kids and some of us adults too! Topped with a crunchy pangrattato. It's on regular rotation in our household. Freezes really well for those nights when you unexpectantly get home late.

ContainsGluten, Wheat, Milk, Soy

Sizes

Dietaries

Egg free
Nut free

Ingredients

Washed Potato, Beef mince, Tomato-Billabong, Onion, Carrots/Beans/Corn (Soy), Peas, Full cream milk, Celery, Tomato paste, Butter (Milk), Thyme, Garlic, Parsley, Vegeta, Salt, Breadcrumbs (Wheat), Black pepper, Rosemary-Sprig, Bay leaves, Hot water, Brown lentil

CONTAINS: Gluten, Wheat, Milk, Soy.

Preparation and storage notes

Keep Refrigerated.
Oven: Pre-heat 160c, remove lid and heat through until piping hot.
Microwave: crack lid and re-heat on high until steaming hot in centre. Let stand 2 mins before serving

1