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Spinach and "Ricotta" Layered Lasagne

Layers of fresh gluten-free lasagne sheets are nestled between a rich, veggie- and lentil-packed tomato ragù, then finished with a creamy spinach and vegan ricotta blend for a comforting, wholesome classic — completely plant-based and full of flavour.

ContainsSoy, Almond, Cashew

Single1 Serve

$16.95

Dietaries

Gluten free

Ingredients

Lentil Layer [Nap sauce, Water, Carrots, Brown lentils, Zucchini, Peas, Onion, Pumpkin, Vegetable stock (GF), Garlic, Oregano], Cheese and Spinach Layer [Almond milk, Spinach, Water, Cashew, White miso paste (Soy), Nutritional yeast, Garlic cloves, Bay leaves, Peppercorn, Tapioca flour, Rice flour, Rice bran oil, Stock powder, Pink salt], Lasagne sheets (GF)

CONTAINS: Soy, Almond, Cashew.

Preparation and storage notes

Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.

Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.

Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.

Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.

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