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Spinach and "Ricotta" Layered Lasagne

Layers of fresh gluten-free lasagne sheets are nestled between a rich, veggie- and lentil-packed tomato ragù, then finished with a creamy spinach and vegan ricotta blend for a comforting, wholesome classic — completely plant-based and full of flavour.

ContainsAlmond

Single1 Serve

$16.95

Dietaries

Gluten free

Ingredients

Bechamel (DF) [Almond milk, Water, Pink salt, Tapioca flour, Rice flour, Rice bran oil, Peppercorn, Nutritional yeast, Stock powder, Cloves, Bay leaves], Nap Sauce [Crushed tomatoes, Celery, Tomato paste, Onion, Carrots, Basil, Stock, Salt, Pepper], Veg Sauce [Nap sauce, Pumpkin, Zucchini, Water, Carrots, Peas, Onion, Veg stock powder, Garlic, Oregano], Lasagne sheets (GF)

CONTAINS: Almond.

Preparation and storage notes

Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.

Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.

Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.

Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.

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