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Thai Vegetable Curry with Gingered Tempeh

An excellent source of protein that's easily digestible because of the fermentation process. Tempeh, made from organic soybeans, marinated and seared for flavour, sits atop a bowl of deliciously infused Thai vegetables in our authentic curry sauce.

ContainsSoy

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Dietaries

Gluten free

Ingredients

Brown rice, Tempeh (Soy), Coconut milk, Vegetable stock (GF), Rice bran oil, Carrots, Zucchini, Onion, Beans, Broccoli, Cauliflower, Green curry paste, Garlic, Ginger, Coconut sugar, Kaffir lime leaves, Pink salt

CONTAINS: Soy.
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