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Salisbury Steak and mushroom Meatballs, Greens and Mash

Juicy, tender meatballs smothered in a rich, from-scratch mushroom gravy — no nasties, just deep, savoury flavour. Served alongside a generous helping of buttery mash and crisp steamed greens, this is comfort food at its finest: hearty, balanced, and absolutely packed with flavour.

Select a size

Required

Dietaries

Gluten free

Ingredients

Potatoes, Gravy [Stock, Water, Rice flour, Dijon mustard, Worcestershire sauce], Beef mince, Mushrooms, Carrots, Zucchini, Onion, Spinach, Kale, Tomato paste, Olive oil, Worcestershire sauce, Garlic, Vegetable stock (GF), Mustard powder, Pink salt, Smoked Paprika

Preparation and storage notes

Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.

Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.

Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.

Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.

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