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Chinese Ginger Eggplant w/Chicken & Quinoa

Twice cooked eggplant, slow cooked sweet leek, browned chicken thigh & steamed quinoa with the warmth of ginger - all nestled in a deliciously salty umami kombu dashi broth... this perfectly macro-balanced meal awakens the tastebuds and comforts you with each bite.

ContainsFish, Soy, Sesame

Sizes

Dietaries

Gluten free
Dairy free
Egg free
Nut free
Low fat
Low carb
Low calorie
Calorie smart

Ingredients

Eggplant, large chunks, Chicken thighs - diced, Leek - white parts only, sliced, Quinoa, tri colour, Water, filtered, Tamari (Soy), Coriander root, cleaned & chopped, Dashi Powder, vegan (kombu) (Fish, Soy), Shiitake mushroom (dried), sliced, Spring onion tips (green), sliced, Sesame oil, Ginger (fresh), julienne, Garlic-crushed, Green chilli, de-seed & slice

CONTAINS: Fish, Soy, Sesame.

Nutritional information

Serving 320gPer servePer 100g
Energy1165 kJ
278 Cal
364 kJ
87 Cal
Protein24 g8 g
Fat, total9 g3 g
Saturated2 g1 g
Carbohydrates21 g7 g
Sugars6 g2 g
Sodium79 mg25 mg
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