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Sweet red pepper soup

This is a combination of rich tomato flavours, roasted red capsicum, carrots and parsnip.

Sizes

Dietaries

Vegetarian

Ingredients

red capsicum, tomato tinned, carrot, parsnip, rice bran oil, garlic, paprika, vegetable stock, salt, pepper

Preparation and storage notes

Keep refrigerated and use within 4-5 days. Can be frozen. Reheat on stovetop or in microwave

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Sweet red pepper soup - Who's Cooking Tonight - Who's Cooking Tonight - Ready-made Meals | Cookaborough