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Honey roasted brussels sprouts with quinoa & lentil pilaf

Roasted brussels sprouts finished with a drizzle of honey is delish. Sweetness of the honey combined with the mustardy flavours of sprouts is a great combo. Mixed in with the hearty quinoa and lentil pilaf.

ContainsHazelnut

Sizes

Ingredients

brussels sprout, quinoa, green lentils, onion, olive oil, hazelnut, honey, mint, coriander, ground cumin, ground coriander, vegetable stock, garlic, ground turmeric, ground cinnamon, salt, pepper

CONTAINS: Hazelnut.

Preparation and storage notes

Keep refrigerated and use within 4 days. Serve room temperature or cold or can be reheated. Toss with fresh herbs and nuts before serving.

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Honey roasted brussels sprouts with quinoa & lentil pilaf - Who's Cooking Tonight - Who's Cooking Tonight - Ready-made Meals | Cookaborough