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Mushroom Soup

This comforting mushroom soup recipe is made with cream, onions and garlic. Perfect for lunch or as a starter.

ContainsMilk

Sizes

Dietaries

Gluten free
Vegetarian

Ingredients

Water, liquid, Mushroom, Onion (diced), Cream (Milk), Butter (Milk), Vegetable stock (Booster, GF Vegan), Vegetable oil, Garlic, parsley, Thyme, Bay leaves

CONTAINS: Milk.

Preparation and storage notes

Storage: Keep refrigerated & consume within 3 days. Can be frozen for up to 3 months. Freeze in an airtight container. Defrost in the fridge overnight and consume within 24 hours. DO NOT REFREEZE. Ensure fully defrosted before heating.
Heating: In microwave-safe dish for 3–5 minutes, stirring halfway, until hot throughout. Or, on Stovetop gently over medium heat, stirring occasionally, until piping hot.

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Mushroom Soup - Wattlebanks @ Home - Wattlebanks @ Home: Make life easier with chef quality meals | Cookaborough