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Salmon Cakes with Tangy Tartare Sauce

Super delicious! High in Omega 3 fatty acids to support cell membranes and loaded with fibre for good gut health. We only use fresh salmon fillets in our cakes. and serve 2 with our tangy fresh dill & mayonnaise sauce for an added flavour bomb.

ContainsEgg, Fish, Milk

Select a size

Required

Dietaries

No added gluten
Protein+

Ingredients

Salmon (Fish), Breadcrumbs (GF), Egg, Flour (GF), Extra virgin olive oil, Potato, Mayonnaise (GF,V,SF), Sour cream (Milk), Onion, Cream (Milk), Mustard pickles, Mustard, Lemon, Baby capers, Parsley, Dill

CONTAINS: Egg, Fish, Milk.

Preparation and storage notes

Store below 5 degrees. Small Serve - Heat in microwave for 2 -3 minutes til piping hot.
Large Serve - Remove lid and heat in a 160 degree oven for 20 - 25 minutes or until piping hot.

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