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Roast Lamb and Vegetables with Mint Jelly

This is one of our favourites!! Gippsland Lamb roasted low and slow with loads of love and rosemary! Mouth watering goodness sided with all your favourites, including potatoes, seasonal vegetables, rich gravy and mint sauce.

Sizes

Dietaries

Dairy free
No added gluten
Protein+
Nut free
Onion & garlic free

Preparation and storage notes

Store below 5 degrees. Single serve - Heat in microwave for 2-3 mins till piping hot. Large serve - Remove lid and place vegetable tray in 160 degree oven for 15 - 20 minutes or til hot , pan fry Lamb til piping hot.

Ingredients

Lamb, Lamb and Vegetable stock, Potato, Carrots, Peas, Pumpkin, Mint jelly, Flour (GF), Rosemary, Sea salt

Nutritional information

Serving 400gPer servePer 100g
Energy2510 kJ
600 Cal
628 kJ
150 Cal
Protein28 g7 g
Fat, total43 g11 g
Saturated19 g5 g
Carbohydrates23 g6 g
Sugars9 g2 g
Sodium818 mg205 mg
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