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Roast Vegetable and Pesto Salad

Delicious seasonal veggies, locally grown and roasted to perfection with a pesto cream of parmesan cheese and cashews. Soft baked pumpkin, eggplant, zucchini, tomato and basil to make our amazing pesto cream. Soo easy!!!

ContainsMilk, Cashew

Sizes

Dietaries

Gluten free
Low fat
Vegetarian

Ingredients

Apple cider vinegar, Eggplant, Tomato, Cashew nuts, Parmesan (Milk), Zucchini, Pumpkin, Red capsicum, Baby spinach, Basil

CONTAINS: Milk, Cashew.

Preparation and storage notes

Store below 5 degrees. Serve cold as a salad or Roast 20 mins 180 degrees in the oven.

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Roast Vegetable and Pesto Salad - The Wanderlust Chefs - The Wanderlust Chefs - Enjoy delicious meals, made for you | Cookaborough