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Mushroom Ragu with Polenta Chips

A Plant Lovers dream! Rich in iron and phytonutrients, Vitamin B's, manganese and super rich in flavour. Local veg slow cooked in an organic tomato sauce, with Swiss brown mushrooms, button mushrooms and lions mane powder for an extra boost. An easy to heat for a midweek dinner. Good Mood Food!!

Sizes

Dietaries

No added gluten
Vegan
Low calorie

Ingredients

Tomato passata, Mushrooms, Polenta, Massel Stock Low FoDMAp & GF, Green lentils, Zucchini, Onion, Carrot, Swiss brown mushrooms, Celery, Oregano, Mushroom powder, Garlic, Salt, Bay leaves

Preparation and storage notes

Store below 5 degrees. Reheat in microwave for 2-3 minutes or until piping hot.

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