cook logo

Meat Loaf with Smokey Tomato Glaze Vegetables

A traditional Aussie staple of ground Gippsland beef, fresh herbs, free range eggs and locally grown vegetables. We've taken it to the next level by making a rich smoky tomato glaze. One whole family will savour! This dish is served with seasonal vegetables.

ContainsEgg

Sizes

Dietaries

Gluten free
Dairy free

Ingredients

Beef mince, Tomato passata, Breadcrumbs (GF), Onion, Carrot, Eggs, Fennel, Oregano, Garlic, Parsley

CONTAINS: Egg.

Preparation and storage notes

Store below 5 degrees. Heat in microwave for 3 minutes or until piping hot. Large Serve - Remove lid and heat in 170 degree oven for 20 minutes or till piping hot and cheese has melted.

1