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Tofu Larb - Vegan

This dish originates from the streets of Laos, and we have put our own twist to it and use tofu and cashews, loads of fresh herbs, lime and a hint of chilli. A healthy light meal, and also delicious munched down cold. Low in carbs and plant-based. This 'super larb' is also a complete protein meal.

ContainsSoy, Cashew

Sizes

Dietaries

Vegan
Protein+
Low fat

Ingredients

Firm Tofu (Soy), Capsicum, Cabbage, Purple cabbage, Lime, Tamari (Soy), Ginger, Cashew nuts, Garlic, Spring onion, Carrot, Coconut aminos

CONTAINS: Soy, Cashew.

Preparation and storage notes

Store below 5 degrees. Remove lid to heat for 2-3 minutes in a microwave or in a pot over medium heat till piping hot.

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Tofu Larb - Vegan - The Wanderlust Chefs - The Wanderlust Chefs - Enjoy delicious meals, made for you | Cookaborough