cook logo

Plant-based Bolognese with Spaghetti - GF

Hearty and versatile this delicious, plant-based bolognese is a comforting and aromatic dish that's packed with flavour, made with tofu and walnut mince, lentils, veggies and organic crushed tomato. Then cooked low and slow to perfection. Our Serving is with Gluten Free Pasta.

ContainsSoy, Cashew

Small1 Serve

$17.00

Dietaries

Vegan
Low fat
Protein+
Keto
Gluten free

Ingredients

Tomato passata, Cashew nuts, Pasta Spaghetti (GF), Firm Tofu (Soy), Vegetable stock, Onion, Carrot, Celery, Green lentils, Yellow miso (Soy), Tamari (Soy), Coconut aminos, Parsley, Garlic, Mushroom powder, Oregano, Bay leaves, Nutritional yeast, Thyme

CONTAINS: Soy, Cashew.

Preparation and storage notes

Store below 5 degrees. Pour contents into a pot and stir over medium heat til piping hot.

1

Plant-based Bolognese with Spaghetti - GF - The Wanderlust Chefs - The Wanderlust Chefs - Enjoy delicious meals, made for you | Cookaborough