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Plant-based Bolognese

High in protein and packed with nutrients. This bolognese is so versatile and delicious, made with organic tofu, lentils, veggies and organic crushed tomato. Then cooked low and slow to perfection. Serve with your favourite pasta, adorn a baked potato, or simply have on toast with a sprinkling of cashew parmesan cheese. Super versatile and loved by the whole family. Completely Plant-based! Our packs are 250 gm or 750 gms.

ContainsSoy

Sizes

Dietaries

Gluten free
Vegan
Egg free

Ingredients

Tomato passata, Firm Tofu (Soy), Vegetable stock, Onion, Carrot, Celery, Green lentils, Yellow miso (Soy), Tamari (Soy), Parsley, Garlic, Mushroom powder, Oregano, Bay leaves, Thyme

CONTAINS: Soy.

Preparation and storage notes

Store below 5 degrees. Pour contents into a pot and stir over medium heat til piping hot. Add to your favourite pasta or adorn a baked potato.

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